Hi, I’m Kate. Today, I’m gonna show you how to make chunky fish sausage and vegetable kakiage fritters recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Fish Sausage and Vegetable Kakiage Fritters Recipe
Chunky Fish Sausage and Vegetable Kakiage Fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chunky Fish Sausage and Vegetable Kakiage Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chunky fish sausage and vegetable kakiage fritters using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- Get 2 sausages Fish sausage
- Get 120 grams net weight Nagaimo
- Get 50 grams net weight of the beans only Edamame
- Prepare 5 tbsp Tempura flour
- Prepare 1 Frying oil
Instructions to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
- Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
- Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
- Drain the grease, and arrange on plates.
- Eat with ketchup or another sauce to taste.
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