Hi, I’m Marie. Today, I will show you a way to prepare sweet buns with vanilla sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet buns with vanilla sauce Recipe
Sweet buns with vanilla sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet buns with vanilla sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet buns with vanilla sauce:
- Take 42 g yeast
- Take 200 ml milk
- Get 80 g brown sugar
- Make ready 500 g flour
- Prepare 1 egg yolk = 20g egg yolk
- Prepare 1 egg
- Get 200 ml oil
- Prepare For cream:
- Prepare 500 ml milk
- Take 250 ml cream
- Make ready 1 vanilla pod
- Prepare 60 g vanilla sugar
- Take 6 egg yolk = 120g egg yolk
- Prepare 30 ml
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the sausage milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with .
- Then you can serve and garnish the food yourself
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