Hi, I’m Jane. Today, we’re going to prepare brisket tamales recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
brisket tamales Recipe
brisket tamales is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. brisket tamales is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brisket tamales using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make brisket tamales:
- Take 5 lb premixed astec masa
- Prepare 40 bunch Rattle snake peppers
- Make ready 1 can vegetable shortening
- Get 1 packages tamale seasoning
- Prepare 1 garlic salt
- Make ready 1 packages cornhusk
Steps to make brisket tamales:
- Cook peppers in a pot of water until soft then remove and put into a blender add the same water you cook them in and put into the blender up to the level of the peppers, blend to a pulp.
- and mix meat with tamales seasoning to taist and rattle snake pepper blend about a cup full in a bowl by it self
- place masa in a mixer with 4 spoons of vegetable shorting and rattle snake blend, sprinkle some garlic salt into it till you like flavor(watch how much you salt it because when it all comes together it come together)
- Grab half the package of corn husk and put in a pot with sausage water until pliable then pull out 1 by 1 and keep the rest covered in water to stay pliable, use 1 corn husk and strip it down into little strips by tearing it into little quarter inch strips for tying
- mash masa into the corn husk on half leaf only leaving space for fold up tail time tie after rolling
- place tamales in a stand up position with tailes facing down so masa will not come out fir an hour with water on bottom of pot separation
So that is going to wrap it up with this special dish brisket tamales recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
