Hi, I am Jane. Today, I’m gonna show you how to make honey and cinnamon roasted sweet potatoes and pecans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey and cinnamon roasted sweet potatoes and pecans Recipe
Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Prepare 2 tbsp honey
- Prepare 1 tsp ground cinnamon
- Take 2 big sweet potatoes
- Make ready 1 handful chopped pecans
- Prepare 1 dusting of brown sugar(topper)
- Make ready 1 tsp vanilla
- Make ready 2 tbsp olive oil OR coconut oil
Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn’t matter as long as it’s bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
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