Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hi, I am Kate. Today, I will show you a way to make eggplant spaghetti parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Spaghetti Parmesan Recipe

Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Spaghetti Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

  1. Get Eggplant sliced 1/4 inc
  2. Make ready Garlic powder
  3. Get salt or Pink Himalayan salt
  4. Prepare Olive oil
  5. Prepare Marinara sauce
  6. Make ready Bread cbs
  7. Prepare Parmesan cheese
  8. Get Spaghetti noodles and marinara sauce
  9. Make ready Pepper
  10. Take Italian seasoning

Steps to make Eggplant Spaghetti Parmesan:

  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

So that is going to wrap it up for this distinctive dish eggplant spaghetti parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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