Hi, I’m Marie. Today, we’re going to make carrot noodle with shrimp dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Noodle With Shrimp Dumplings Recipe
Carrot Noodle With Shrimp Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Noodle With Shrimp Dumplings is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Get 1 pack carrot noodle (boiled)
- Get 2 bokchoy (boiled)
- Take 10 pcs shrimp (boiled)
- Prepare 8 pcs shrimp dumplings (boiled)
- Take 2 spring onion (chopped)
- Make ready 2 tbsp soy sauce
- Prepare 2 tsp sesame oil
- Take 2 tbsp shao xing
- Prepare 2 tbsp fish sauce
- Get 2 tsp mushroom sauce
- Prepare Chicken stock
Instructions to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, , and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
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