Hello, I’m Clara. Today, I’m gonna show you how to prepare my original hand rolls with crispy crunchy tenkasu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Original Hand Rolls with Crispy Crunchy Tenkasu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Take 180 ml Uncooked white rice
- Prepare 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Get 2 tbsp ● Mentsuyu (3x concentrate)
- Make ready 5 tbsp Tenkasu - tempura batter cbs
- Get 1 Finely julienned Japanese leek (the white part only)
- Make ready 1 Nori seaweed, pre-cut for hand rolls
Instructions to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
So that’s going to wrap this up with this special dish my original hand rolls with crispy crunchy tenkasu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
