Hi, I’m Marie. Today, I will show you a way to make mozuku seaweed kakiage fritters recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mozuku Seaweed Kakiage Fritters Recipe
Mozuku Seaweed Kakiage Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mozuku Seaweed Kakiage Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed Kakiage Fritters:
- Take 100 grams Raw mozuku seaweed
- Get 1/2 Onion
- Make ready 1/4 Carrot
- Make ready 100 ml Plain flour
- Get 66 ml Cold water
- Get 2 pinch Salt
- Make ready 1 Frying oil
Steps to make Mozuku Seaweed Kakiage Fritters:
- Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
- Combine the ingredients to make the tempura dredging batter (add cold water as needed).
- Mix the ingredients from Step 1 into the batter from Step 2.
- Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
- Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.
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