Hi, I am Clara. Today, I will show you a way to make chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken alfredo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Prepare 10 oz fettucine
- Get 4 chicken tenderloins, sliced
- Get 4 tbsp butter, divided
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
- Make ready 4 cloves garlic, minced
- Get 2 cups milk
- Make ready 2 tbsp flour
- Take 1/2 cup grated parmesan
- Get 1 tsp lemon juice
- Make ready Salt to taste
- Prepare Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
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