Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hi, I am Marie. Today, I will show you a way to make sweet potato and quinoa chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato and quinoa chili Recipe

Sweet Potato and quinoa chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and quinoa chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and quinoa chili:

  1. Prepare 1 15 ounce can of black beans drained
  2. Prepare 1 15 ounce can chickpeas drained
  3. Take 1 can rotel (diced tomatoes works good too)
  4. Prepare 1 large sweet potato chopped into cubes
  5. Prepare 2 tbsp olive oil
  6. Get 1 large onion chopped
  7. Take 6 gloves minced garlic
  8. Make ready 1 1/2 cup dry quinoa
  9. Get 1 tbsp ground cumin
  10. Take 4 cup vegetable broth
  11. Take 2 tbsp chili powder
  12. Get 2 tsp smoked paprika
  13. Make ready 1 salt and pepper to taste
  14. Make ready 1 sour cream (topper)
  15. Get 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Make ready 1 avocado (topper)

Steps to make Sweet Potato and quinoa chili:

  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap it up with this exceptional dish sweet potato and quinoa chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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