Hi, I’m Jane. Today, I will show you a way to prepare homemade milk popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Milk Popcorn Recipe
Homemade Milk Popcorn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Milk Popcorn is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade milk popcorn using 5 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Milk Popcorn:
- Prepare 3 tablespoons butter, coconut oil or extra virgin olive oil
- Take 1/3 cup high quality popcorn kernels
- Prepare Pinch salt to taste (optional)
- Make ready Sugar
- Prepare Powdered milk (optional)
Instructions to make Homemade Milk Popcorn:
- Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely.
- Put a few popcorn kernels into the melted butter or oil.
- Wait for the popcorn kernels to pop.
- When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.
- Cover the pot, remove from heat and count 30 to 40 seconds.
- Return the pan to the heat.
- The popcorn should begin popping soon, and all at once.
- Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
- Once the popping slows to several seconds between pops, remove the pan from the heat.
- Immediately sprinke the pinch of salt and the sugar (to your own consumption).
- Place the pan back on the burner for a few seconds and remove the pan from the heat completely.
- Remove the lid, and dump the popcorn immediately into a wide bowl.
- Melt butter in the empty sausage pan and drizzle the melted butter over the popcorn and toss to distribute.
- Sprinkle the popcorn with powdered milk (optional).
- Serve immediately.
So that’s going to wrap it up for this special dish homemade milk popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
