Hi, I’m Elise. Today, we’re going to make baked cheesecake & peach chardonnay sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Make ready Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Get 2 Eggs
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- Prepare 40 ml (1.35 fl oz) Lemon juice
- Prepare 20 ml (0.67 fl oz) White
- Prepare Sauce
- Get 100 g (3.52 oz) Peach jam
- Prepare 100 ml (3.38 fl oz) Chardonnay
- Take Topping
- Prepare to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- Baked Cheesecake & Blueberry Sauce is also good! Recipe ID : 13303986
So that’s going to wrap it up for this special dish baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
