Hello, I am Marie. Today, we’re going to prepare black sesame dumplings (tang yuan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Dumplings (Tang Yuan) Recipe
Black Sesame Dumplings (Tang Yuan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Take 1 cup glutinous rice flour
- Get 1/2 cup water
- Get Filling :
- Take 3 tbs black sesame seed
- Make ready 3 tbs brown sugar
- Take 3 tbs unsalted butter (softened, not melt)
- Get For the syrup:
- Prepare 2 ginger (skin off)
- Prepare 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Take 2 pandan leaves
- Make ready 3 cups water
Steps to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it’s not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it’s done just cover with plastic so it won’t dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it’s still sausage. Enjoy!
So that is going to wrap this up for this exceptional dish black sesame dumplings (tang yuan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
