Hello, I’m Elise. Today, I will show you a way to make quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) Recipe
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Prepare 1.5 cup Quinoa
- Prepare 2 tbsp Oil
- Take 1 Bay leaf
- Prepare 1 inch bit Cinnamon
- Prepare 5 Cloves
- Get 2 Cardamom
- Prepare 1 Star Anise
- Get 1 tbsp Grated Ginger
- Get 4 Green Chilli (Slit Vertically)
- Prepare 1 cup diced Chayote/Chow Chow
- Make ready 1 cup Cauliflower Florets
- Get 1/4 cup Mint Leaves
- Prepare 2 cup Water
- Make ready 1 cup Coconut Milk
- Take 2 tsp Salt
- Prepare For garnishing
- Prepare 5 English Cucumber (Sliced)
- Make ready 4 Kiwi (Sliced)
- Make ready 2 Yellow Bell Pepper (Julienne)
- Take 2 Red Bell Pepper (Julienne)
Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Wash the quinoa. Set aside.
- In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
- Stir in the grated ginger and slit green chilli. Saute.
- Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
- Add 2 cups water and 1 cup coconut milk.
- When it comes to a boil, add the washed quinoa.
- Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
- Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.
So that’s going to wrap this up with this distinctive dish quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
