Hello, I’m Marie. Today, we’re going to prepare persian jeweled rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Jeweled Rice Recipe
Persian Jeweled Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Persian Jeweled Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian Jeweled Rice:
- Prepare 1 cup rice
- Take 4 T butter (divided)
- Get 2 T sugar (divided)
- Take 1/4 cup Gran Marnier (divided)
- Prepare 1 T cardamon
- Prepare 1/4 t tumeric
- Make ready 1/4 t salt
- Prepare Small onion, diced
- Prepare 1/4 cup raisins
- Make ready 1/4 cup dried cranberries
- Prepare 1/2 cup roasted pistachios
- Get Carrot stock
Instructions to make Persian Jeweled Rice:
- Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
- Make fruit & nut mix. Soak raisins and cranberries in sausage water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
- Stir fruit & nut mix into rice once rice is cooked.
- Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.
So that is going to wrap it up with this special dish persian jeweled rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
