Hello, I’m Jane. Today, I’m gonna show you how to make grandma pearl’s sweet potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma Pearl’s Sweet Potato Casserole Recipe
Grandma Pearl’s Sweet Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grandma Pearl’s Sweet Potato Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma pearl’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Pearl’s Sweet Potato Casserole:
- Get 1 can Sweet potatoes
- Make ready 1 cup Granulated sugar
- Take 1 cup Milk
- Prepare 1 dash Cinnamon
- Get 6 tbsp Margarine
- Make ready 2 tbsp Corn starch
- Prepare 2 large Eggs
- Prepare topping
- Take 1 cup Corn flakes
- Get 1/2 cup Brown sugar
- Get 6 tbsp Margarine
- Make ready 1/2 cup Pecans chopped
- Get 7 oz Coconut
Instructions to make Grandma Pearl’s Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
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