Hello, I am Marie. Today, I will show you a way to make potato and courgette rosti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and courgette rosti Recipe
Potato and courgette rosti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato and courgette rosti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and courgette rosti:
- Prepare 2-3 floury potatoes
- Make ready Half a courgette
- Take to taste Salt and pepper
- Prepare Herbs of your choice
- Get Butter
- Prepare Olive oil
Instructions to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
So that’s going to wrap it up for this exceptional dish potato and courgette rosti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
