Hello, I’m Jane. Today, we’re going to prepare coconut flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut flan Recipe
Coconut flan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut flan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut flan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut flan:
- Take 1 tin condensed milk
- Take 1 tin evaporated milk
- Prepare 100 g desiccated coconut
- Prepare 3 egg yolks
- Make ready 1 tbsp (optional)
Instructions to make Coconut flan:
- Mix all ingredients together
- Preheat oven at 150 C and boil water for a bain-marie
- Pour into tin
- Cook in a bain-marie for 45 minutes at 150 C
- Leave to cool and chill to serve cold
- Tip over to serve.
So that’s going to wrap it up with this distinctive dish coconut flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
