Hello, I am Joana. Today, we’re going to prepare tomato basil soup with ricotta dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Take 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Prepare 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Make ready 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up with this distinctive dish tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
