Hi, I’m Clara. Today, we’re going to make classic french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic French Toast Recipe
Classic French Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Classic French Toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic french toast using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Toast:
- Take 1 tbsp brown sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1 egg
- Make ready 1 tbsp milk or water
- Make ready .5 tbsp butter
- Get 2 slices bread
- Prepare As needed maple syrup
Steps to make Classic French Toast:
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your ‘bath’ for the bread.
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!
So that is going to wrap it up for this distinctive dish classic french toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
