Halekulani Mai Tai
Halekulani Mai Tai

Hello, I’m Elise. Today, I’m gonna show you how to prepare halekulani mai tai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Halekulani Mai Tai Recipe

Halekulani Mai Tai is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Halekulani Mai Tai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have halekulani mai tai using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halekulani Mai Tai:

  1. Make ready 1/3 oz rock candy syrup
  2. Take 1/3 oz orangeat syrup
  3. Prepare 1/3 oz orange curaçao
  4. Take 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
  5. Take 1/2 oz Hamilton151 or other 151
  6. Take 3/4 oz Bacardi Gold
  7. Take 3/4 Bacardi Select or another good dark (to float)

Steps to make Halekulani Mai Tai:

  1. Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select . • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
  2. Batch mode:. Mix everything except lemon and dark (2 1/4 ounces). Later add juice, mix, add ice, then float dark .

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