Hi, I’m Kate. Today, we’re going to prepare spiced monkfish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced monkfish Recipe
Spiced monkfish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spiced monkfish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced monkfish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced monkfish:
- Prepare 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Get 1 tsp Korean chili powder
- Take 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Prepare 1/2 tsp fine salt
- Prepare 1 shallot, finely diced
- Prepare 2 cm ginger root, peeled and chopped into small matchsticks
- Prepare 2 tbsp. butter
- Prepare 1 pinch saffron
- Make ready about 50ml chicken stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Take 1 little chopped parsley
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
So that’s going to wrap this up for this exceptional dish spiced monkfish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
