Hi, I am Jane. Today, I’m gonna show you how to make my take on butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Take On Butter Chicken Recipe
My Take On Butter Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Take On Butter Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Take tablespoon gram masala
- Prepare tablespoon ground coriander
- Get 2 tablespoon paprika
- Get 2 tablespoon tomato puree
- Get teaspoon chilli powder
- Prepare 3 garlic crushed
- Get tablespoon ginger
- Make ready 2 tablespoon vinegar
- Prepare 150 yogurt
- Take 80 grams butter
- Take white vinegar
- Prepare 1 large onion
- Make ready 1 cinnamon stick or ground
- Make ready 4 cardamom
- Make ready 1/2 cup chicken stock
- Prepare 1/2 cup cream to taste
- Get fresh coriander optional
- Prepare 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Take prep all utensils and ingredients. pot to cook in too
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It’s not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don’t burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
So that is going to wrap this up with this exceptional dish my take on butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
