Hi, I am Marie. Today, we’re going to prepare chicken in an orange sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in an Orange Sauce Recipe
Chicken in an Orange Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken in an Orange Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in an orange sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in an Orange Sauce:
- Get Chicken
- Get 2 pounds chicken thighs bone in skin on
- Take To taste salt
- Make ready To taste ground white pepper
- Prepare To taste granulated garlic powder
- Take Sauce
- Get 1 large navel orange
- Take 3 cup orange juice
- Get 1/4 cup chicken broth
- Prepare 1 tablespoons cornstarch
Instructions to make Chicken in an Orange Sauce:
- Season the chicken. To a sausage skillet add the chicken thighs skin side down. Allow to sear for 3-1/2 minutes. Turn the chicken and sear 5 minutes. Add 1 cup orange juice to pan and simmer allow to reduce by half. Zest the orange add the zest to the sauce. Peel the orange. Slice across the orange and set aside.
- Remove the chicken and add remaining orange juice. Bring to a boil stir cornstarch solution of broth and cornstarch. Add to the sauce to thicken stirring constantly. When thickened add chicken skin-side up add orange slices. Allow to rest 5 minutes and serve. I hope you enjoy!!!
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