Hello, I am Clara. Today, I’m gonna show you how to prepare malai kofta (creamy courgette fritters curry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malai Kofta (Creamy Courgette Fritters Curry) Recipe
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Prepare 1 Courgette -
- Get 1 carrot
- Make ready 2 baby corns
- Take 1 red onion
- Prepare 2 tomatoes
- Take 3-4 garlic cloves
- Prepare small piece of ginger
- Prepare salt
- Take cumin seeds
- Make ready red chilly powder
- Get garam masala
- Take turmeric
- Take gram flour
- Prepare fenugreek leaves dried
- Get handful raisins
- Make ready pourable cream
- Make ready cooking oil
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in sausage curry right before serving. If serving later, heat the curry and add the balls afterwards.
So that’s going to wrap it up for this exceptional dish malai kofta (creamy courgette fritters curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
