Easiest Tamales Ever
Easiest Tamales Ever

Hi, I am Jane. Today, I’m gonna show you how to prepare easiest tamales ever recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easiest Tamales Ever Recipe

Easiest Tamales Ever is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easiest Tamales Ever is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easiest tamales ever using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Tamales Ever:

  1. Prepare 2 cup Maseca
  2. Make ready 2 cup Water
  3. Prepare 2/3 cup Margarine
  4. Make ready 1/2 packages Taco seasoning
  5. Take 4 tbsp Chicken seasoning
  6. Get 1/2 tsp Baking Powder
  7. Make ready Filling
  8. Get 2 Potatoes
  9. Prepare 1 cup Shredded Cheese
  10. Get 1 can Sliced Olives
  11. Take 2 slice Onion
  12. Get 1 Taco sauce

Steps to make Easiest Tamales Ever:

  1. Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
  2. Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
  3. Spoon some dough onto a strip of foil and flatten.
  4. Add raw potato slices, olives, onion, cheese and taco sauce.
  5. Fold foil in half, and press edge to seal.
  6. Roll and fold ends.
  7. Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)

So that is going to wrap it up with this special dish easiest tamales ever recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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