Hello, I’m Jane. Today, I will show you a way to make caramelized choco makhana popcorns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized choco Makhana popcorns Recipe
Caramelized choco Makhana popcorns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramelized choco Makhana popcorns is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized choco Makhana popcorns:
- Prepare 250 gm Plain roasted makhana
- Take 100 gm jaggery finely chopped
- Prepare 1 tsp ghee
- Prepare 1 tsp cocoa powder
Steps to make Caramelized choco Makhana popcorns:
- Take a pan… Dry roast makhana
- Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
- Then add cocoa powder and mixwell
- Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
- Now grease a plate and make each makhana separate
- Your caramelized cocoa makhana popcorns are ready to serve…
So that is going to wrap this up with this special dish caramelized choco makhana popcorns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
