Hello, I am Jane. Today, we’re going to prepare miso soup with cabbage, tempura cbs and shio-kombu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Get 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Take 1 Tempura cbs
- Make ready 1 Shio-kombu
- Make ready 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
So that’s going to wrap it up for this exceptional dish miso soup with cabbage, tempura cbs and shio-kombu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
