Hello, I am Kate. Today, I’m gonna show you how to make beef tamales recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef tamales Recipe
Beef tamales is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef tamales is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tamales using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef tamales:
- Get ListE
- Take 3 lb beef butt roast
- Make ready 1 packages dried husks
- Make ready 10 clove garlic
- Make ready 2 piece fresh thyme
- Make ready 2 small onion
- Get 2 dried california peppers
- Take 2 dried pasilla peppers
- Make ready 2 dried ancho peppers
- Take 1 tsp cumin(plus seasoning)
- Prepare 4 tsp salt(plus seasoning)
- Get 1 black pepper for seasoning
- Take 1 fresh jalapeno (optional)
- Get 2 tbsp olive or any oil
- Take 1 tbsp baking powder
- Prepare 1 packages string
- Get 1 cup lard
Instructions to make Beef tamales:
- Season beef roast with cumin,salt,pepper and brown on all sides in a pan sausage with oil…or in the pot you will boil it in.
- Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts.
- Place husks in a pan with sausage water and cover
- Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready.
- Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it.
- When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5.
- In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion…blend well and add to meat.
- Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like.
- In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy.
- Now mix in 1 cup of lard…use an electric beater if available….cover so as not to dry out.
- Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll…flipping end up to be tied….repeat
- Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours.
So that is going to wrap it up for this special dish beef tamales recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
