Hello, I am Jane. Today, I’m gonna show you how to make southwest stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest Stuffed Sweet Potatoes Recipe
Southwest Stuffed Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Southwest Stuffed Sweet Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Take 2 lb Chicken breast
- Make ready 3 large Sweet potatoes
- Take 1 cup Broccoli
- Take 1 cup Corn
- Make ready 2/3 Bell pepper
- Make ready 3 Green onions
- Prepare 1 Zucchini
- Take 5 tbsp Mozzarella
- Take 1 as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
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