Hi, I am Elise. Today, I’m gonna show you how to prepare courgette and feta filling muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and Feta filling Muffins Recipe
Courgette and Feta filling Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Courgette and Feta filling Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook courgette and feta filling muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Feta filling Muffins:
- Get 2 large Courgettes
- Get 100 grams yogurt
- Prepare 1/4 cup Dill
- Make ready 2 Eggs
- Make ready 1/4 cup Corn oil
- Prepare 1/2 cup Self-Rising-Flour
- Get 100 grams Feta Cheese
- Prepare paper cup cakes holders 12
Instructions to make Courgette and Feta filling Muffins:
- Mix all the ingredients in a large bowl.
- Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂
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