Hello, I am Jane. Today, I’m gonna show you how to make mike’s asian chicken dumpling soup with shrimp recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Asian Chicken Dumpling Soup With Shrimp Recipe
Mike’s Asian Chicken Dumpling Soup With Shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike’s Asian Chicken Dumpling Soup With Shrimp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike’s asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Asian Chicken Dumpling Soup With Shrimp:
- Prepare ● For The Proteins
- Take 2 Boxes Trader Joe’s Or COSTCO Chicken Dumplings [12 total]
- Take 2 Cups Raw Shrimp
- Make ready ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Make ready 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Make ready 1 LG Jalapeno [deseeded & sliced]
- Take 1 tsp Dried Thai Chilies [crushed]
- Get 1 tbsp Dried Thai Basil
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 1 tbsp Fresh Or Pickled Ginger
- Take 1 Bunch Cilantro Leaves
- Make ready 1/2 Can Water Chestnuts
- Take to taste Bean Sprouts [optional]
- Take 2 Packets Top Ramen Oriental Seasoning
- Prepare to taste HonDashi [be careful - she’s pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Get Siracha Sauce
- Get Leaves Fresh Cilantro
- Take Garlic Siriacha Sauce
Steps to make Mike’s Asian Chicken Dumpling Soup With Shrimp:
- Here’s the bulk of what you’ll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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