Hello, I’m Joana. Today, I’m gonna show you how to make sweet and sour sauce with chicken tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce with chicken tempura Recipe
Sweet and sour sauce with chicken tempura is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and sour sauce with chicken tempura is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour sauce with chicken tempura:
- Get For the sauce:
- Make ready 18 oz orange pineapple blend juice / I use dole
- Prepare 2/3 cup sugar
- Get 3/4 cup white vinegar
- Get 2/3 cup ketchup
- Prepare 2 tsp ginger powder
- Take 3 tbsp soy sauce
- Make ready For the batter:
- Make ready 2 tsp salt
- Get 2 cup club soda
- Get 1 1/4 cup corn starch
- Make ready 1 1/4 cup flour
- Take 1 tbsp each of baking powder, onion powder and garlic powder
- Prepare For the chicken:
- Get 1 lb boneless skinless chicken breast cut into 1 cubes. Set aside
- Prepare 3 cups vegetable oil
Instructions to make Sweet and sour sauce with chicken tempura:
- Simmer sauce
- In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won’t burn.
- Then set to simmer for another 10 minutes keeping an eye on so not to burn.
- Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
- In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
- Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
- Drain chicken on paper towels.
- Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
- Enjoy
- Recipe by taylor68too.
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