Hi, I’m Kate. Today, I will show you a way to prepare courgette and asparagus tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and Asparagus Tart Recipe
Courgette and Asparagus Tart is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Courgette and Asparagus Tart is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Courgette and Asparagus Tart:
- Take 2 medium cougettes
- Take 200 g asparagus
- Prepare Tsp salt
- Get Zest of 1 lemon
- Take Handful fresh dill
- Take Black pepper
- Prepare 1 tsp olive oil
- Prepare 375 g rolled sheet of puff pasty
- Make ready 2 heaped tbps of crème fraiche
- Get 120 g goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
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