Hello, I’m Marie. Today, I’m gonna show you how to prepare sanriku-style shrimp & vegetable kakiage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sanriku-style Shrimp & Vegetable Kakiage Recipe
Sanriku-style Shrimp & Vegetable Kakiage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
- Prepare 2 Sea Squirt
- Get 30 grams Wakame seaweed (salted)
- Take 1 Onion
- Get 2 Shiso leaves
- Take 1 Tempura flour
- Take 1 Water
- Make ready 1 Vegetable oil
- Take 1 dash Salt
Instructions to make Sanriku-style Shrimp & Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water.
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
- Cover the ingredients from Step 2 in tempura flour and mix together.
- Dissolve the tempura flour in water to make the coating.
- Put Step 3 into 4, scoop out a spoonful, and deep-fry.
- Arrange them nicely on a dish and enjoy with salt.
So that is going to wrap this up for this exceptional dish sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
