Hello, I am Laura. Today, I’m gonna show you how to make salmon and kale poke bowl salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Kale poke bowl salad Recipe
Salmon and Kale poke bowl salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon and Kale poke bowl salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon and kale poke bowl salad using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Kale poke bowl salad:
- Get 150 gm salmon fillet
- Get 100 gm Kale
- Make ready 100 gm lettuce mix
- Prepare 30 gm boiled beetroot
- Make ready 30 gm cherry tomatoes
- Take 1/2 cucumber
- Prepare 30 gm edmame
- Take 30 gm zucchini
- Prepare 20 gm sprouts
- Get 10 gm radish
- Make ready 5 gm toasted almonds
- Prepare 1 avacado
- Prepare 1 green apple
- Prepare For dressing :
- Get 1 tsp mustard
- Take 3 tsp Balsamic
- Take 1 lemon
- Make ready 1 orange
- Get 40 ml olive oil
- Make ready 20 ml corn oil
- Take Salt and pepper
Steps to make Salmon and Kale poke bowl salad:
- Cut and clean all ingredients.
- Cut cubes of salmon grill meduim.
- Mix all ingredients for dressing until it reach to smooth consistency. Arrange your salad, Pour dressing on salad.
So that’s going to wrap it up with this exceptional dish salmon and kale poke bowl salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
