Hello, I am Kate. Today, I’m gonna show you how to prepare low-carb tamales recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Tamales Recipe
Low-Carb Tamales is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-Carb Tamales is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Prepare Tamale dough
- Make ready 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Make ready 3 tablespoons lard
- Prepare 1-2 tablespoons water
- Prepare Filling
- Get 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Get 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Take 1 cup water
- Take 2 tablespoons tomato paste
- Get Wrapping
- Get As needed Banana leaves
- Make ready As needed butchers t
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the t. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually cbled.
So that is going to wrap this up for this distinctive dish low-carb tamales recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
