Hello, I’m Kate. Today, I will show you a way to make home made dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Made Dumplings Recipe
Home Made Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home Made Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook home made dumplings using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Dumplings:
- Take 30 dumpling skins
- Get 300 gr minced meat
- Make ready Ground pepper
- Take 5 teaspoons salty soya sauce
- Take Chopped spring onions
Steps to make Home Made Dumplings:
- Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you’re a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
- Wrap the mix with dumpling skins. I’m using the ready to use one.
- They should look like this.
- Now get your steamer ready. I am using bamboo traditional steamer. If you’re also using one, don’t forget to use steaming paper!
- A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don’t forget to make small holes using fork to make sure that the steam can go through 😉
- Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
- Voila! Enjoy your dumplings with salty soya sauce dip.
So that is going to wrap it up for this distinctive dish home made dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
