Hello, I am Clara. Today, we’re going to prepare sedani rigati (number 94😁) with fresh tomatoes and courgette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sedani rigati (number 94😁) with fresh tomatoes and courgette Recipe
Sedani rigati (number 94😁) with fresh tomatoes and courgette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sedani rigati (number 94😁) with fresh tomatoes and courgette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sedani rigati (number 94😁) with fresh tomatoes and courgette using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sedani rigati (number 94😁) with fresh tomatoes and courgette:
- Prepare 400 g pasta
- Take Clove garlic
- Make ready 1 courgette
- Make ready Handful cherry tomatoes
- Prepare Olive oil
- Get Fresh basil
- Make ready to taste Salt
Steps to make Sedani rigati (number 94😁) with fresh tomatoes and courgette:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Prepare your ingredients. Peel the garlic, quarter the tomatoes and slice the courgette al julienne
- Cook garlic for a min or two in a good amount of olive oil. Now add the courgette. Continue cooking for another 2 mins. Now add the tomatoes and turn up the heat for 2 mins
- Throw in some torn fresh basil. Drain pasta al dente and add to sauce. Mix well and serve
So that’s going to wrap this up for this distinctive dish sedani rigati (number 94😁) with fresh tomatoes and courgette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
