Hi, I am Kate. Today, I’m gonna show you how to prepare tuna poke bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Poke Bowl Recipe
Tuna Poke Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Poke Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Poke Bowl:
- Get 1 lb. Ahi Tuna (sashimi style)
- Prepare Avocado
- Prepare 3 Tbsp. soy sauce
- Make ready 2 tsp. rice vinegar
- Make ready 2 tsp. sesame oil
- Make ready 1 Tbsp. slack & white sesame seeds
- Prepare Pickled ginger and seaweed salad (for garnish)
- Take 3 Tbsp. mayonnaise
- Make ready 1 Tbsp. sriracha
Steps to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
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