Hi, I am Laura. Today, I will show you a way to make cheese and poblano tamale recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and Poblano Tamale Recipe
Cheese and Poblano Tamale is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese and Poblano Tamale is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese and poblano tamale using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Poblano Tamale:
- Take 5 lb container of prepared maza
- Make ready 1 package corn husks
- Make ready 10 poblano peppers
- Prepare 1.5 lbs chihuahua cheese
Instructions to make Cheese and Poblano Tamale:
- Fire roast peppers until blackened, takes about 10 minutes. Place peppers in a plastic bag and seal shut for 10 minutes. Slide and peel the skin off the peppers. Remove the stem and seeds. Slice the peppers long ways into thin strips.
- Cut the cheese into a 4x 1/4 x 1/4 sticks to easily place into the tamales
- Submurdge and soak the corn husks in water for 10 minutes
- Fill steamer pot with water up to the bottom of the strainer
- Spread 1 heaping tbs of masa onto the top left corner of the corn husk, about a 4x4 square. Add in two strips of pepper and 1 stick of cheese to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
- Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
- Tamales are best right out of the pot, sausage sausage sausage. Add some of Auntie Dee-Dee’s Fire Roasted Salsa to complete.
So that’s going to wrap this up for this special dish cheese and poblano tamale recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
