Hello, I am Marie. Today, we’re going to make courgette pie (kolokythopita) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette Pie (Kolokythopita) Recipe
Courgette Pie (Kolokythopita) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Courgette Pie (Kolokythopita) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook courgette pie (kolokythopita) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Pie (Kolokythopita):
- Prepare 3 large Courgettes
- Get 100 grams Parmesan Cheese grated
- Get 100 grams Feta Cheese in small cubes
- Take 1 large Onion grated
- Prepare 3 Eggs beaten
- Prepare 150 grams All Purpose Flour
- Make ready 50 grams bread cbs
- Make ready 1/2 cup Olive Oil
- Prepare 1/4 cup Dille chopped
- Take 1/4 cup Parsley chopped
- Get Salt
- Get Pepper
Instructions to make Courgette Pie (Kolokythopita):
- Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.
- Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread cbs, flour.
- Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.
- I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.
- Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!
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