Easy french toast
Easy french toast

Hello, I am Marie. Today, we’re going to make easy french toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy french toast Recipe

Easy french toast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy french toast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy french toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy french toast:

  1. Prepare 4 slices sandwich bread (thicker)
  2. Prepare 2 whole eggs
  3. Get 2 tbsp milk
  4. Make ready 1 tbsp Honey / maple syrup / nutella
  5. Get 1 tsp sugar powder
  6. Take 1 tbsp oil/butter

Instructions to make Easy french toast:

  1. Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner.
  2. Heat a non-stick pan. add a dash of oil / butter into the pan.
  3. Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread.
  4. Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown.
  5. Continue to bake it with the rest of sandwich.
  6. Serve it warm with any condiments that you love such as nutella, peanut butter, maple syrup, honey, powder sugar, sliced bananas, berries.

So that’s going to wrap it up for this exceptional dish easy french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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