Hi, I am Jane. Today, we’re going to make candil/sweet potato dumpling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Get Dumpling
- Get 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Prepare 3 L Water
- Take 1 pinch salt
- Make ready Syrup
- Take 150 gr Brown Sugar
- Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Prepare 750 ml Water
- Take Dressing
- Take 150 ml Water
- Make ready 50 gr Brown Sugar/Castor Sugar
- Take 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing sausage or with an ice
So that is going to wrap it up for this exceptional dish candil/sweet potato dumpling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
