Panner popcorn
Panner popcorn

Hello, I am Elise. Today, I’m gonna show you how to make panner popcorn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panner popcorn Recipe

Panner popcorn is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Panner popcorn is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have panner popcorn using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panner popcorn:

  1. Prepare For marination
  2. Get 14 paneer cubes cut into thick cubes
  3. Take to taste Salt
  4. Take as needed mix herbs
  5. Make ready 1 tsp ginger paste
  6. Take 1/2 tsp black pepper powder
  7. Take 1/4 tsp haldi(Turmeric) powder
  8. Prepare 1/2 tsp kashmiri red chilli powder
  9. Take For coating
  10. Get 2 tbsp cornflour
  11. Take to taste Salt
  12. Take 1/2 tsp black pepper powder
  13. Make ready 1 cup bread cbs
  14. Get 1 cup water
  15. Prepare as needed Oil for frying

Steps to make Panner popcorn:

  1. Mix all dry species in one bowl very well.
  2. Add mixed species to the paneer cubes and mix it well.
  3. Now we will do coating, for coating we mix cornflour, black pepper powder, salt and water. We will make thin batter.
  4. Take one paneer cube and dip it into cornflour batter and now cover it with bread cbs.
  5. Do frying in sausage oil at low flame until it beacmes golden brown in colour.
  6. Serve it with your fav dip.

So that’s going to wrap it up for this distinctive dish panner popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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