Hi, I am Kate. Today, I will show you a way to make brad’s swordfish amandine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s swordfish Amandine Recipe
Brad’s swordfish Amandine is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad’s swordfish Amandine is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad’s swordfish amandine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s swordfish Amandine:
- Make ready 2 swordfish steaks, 1/2 lb each
- Prepare lemon pepper
- Make ready 1 cup your preferred. I used sauvignon blanc
- Take juice of 2 med to lg lemons
- Make ready 1/3 cup slivered blanched almonds
- Make ready 1 tsp minced roasted garlic
- Take 1 tbs butter
Steps to make Brad’s swordfish Amandine:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer.
- Simmer until most of the liquid is reduced
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste.
- Serve steaks with the almond reduction on top
So that is going to wrap this up with this special dish brad’s swordfish amandine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
