Hello, I am Jane. Today, I will show you a way to make my roast lamb and minted gravy 🥰 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Roast Lamb and Minted Gravy 🥰 Recipe
My Roast Lamb and Minted Gravy 🥰 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Roast Lamb and Minted Gravy 🥰 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my roast lamb and minted gravy 🥰 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Roast Lamb and Minted Gravy 🥰:
- Make ready 1 Leg of Lamb
- Get 1 tsp Olive oil
- Take 1 little sprinkle of salt
- Get gravy
- Get 3/4 pint Water
- Prepare 2 lamb stock Cubes sprinkled in
- Prepare 4 tbls Lamb juices when cooked
- Get 2 tsp minted Sauce
- Prepare 1 tbls Cornflour in 2 tbls water to thicken gravy
Instructions to make My Roast Lamb and Minted Gravy 🥰:
- Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.
- Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.
- Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir
- Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.
So that’s going to wrap this up for this distinctive dish my roast lamb and minted gravy 🥰 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
