Hello, I’m Elise. Today, I will show you a way to prepare quick fried fish tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick fried fish tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick fried fish tacos:
- Get Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Get 3 cups cabbage sliced into ribbons
- Prepare 1 cup carrots julliene cut
- Get 1 handful cilantro
- Make ready 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Make ready Zest and juice of 1 lime
- Get Fresh tortillas
- Prepare Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap this up with this exceptional dish quick fried fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
