Dumplings
Dumplings

Hi, I’m Kate. Today, I’m gonna show you how to make dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dumplings Recipe

Dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dumplings using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dumplings:

  1. Make ready Shrimp Ground
  2. Make ready Beef Ground
  3. Prepare 2 tbs dark soy sauce
  4. Prepare 2 tbs oyster sauce
  5. Make ready 1 tbs sesame oil
  6. Prepare 1 large egg
  7. Take 1 tea spoon white pepper
  8. Take 1 tbs fish sauce
  9. Make ready 1 tbs sugar
  10. Get Beef stock
  11. Prepare Shrimp stock
  12. Take 2 large onion
  13. Get Cow’s bones
  14. Take leaves Onion

Steps to make Dumplings:

  1. The Filling : Mix beef and shrimp ground in a large bowl, add sesame oil, dark soy sauce, oyster sauce, fish sauce, sugar, pepper and an egg. Mix them well about 10-15 minutes. Rest them in a fridge, covered with plastic wrapped.
  2. The soup: boiled a water about 5 glasses, add cow’s bones, shrimp’s head and the onions. Add soy sauce, pepper and little fish sauce for the taste.
  3. Use the instant dumpling wrappers or you can make by your self. Once all already wrapped with dumplings, steam them about 7-10 minutes.

So that’s going to wrap this up with this exceptional dish dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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