Hello, I am Clara. Today, I’m gonna show you how to prepare frozen kakiage fritters for your bento recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Kakiage Fritters for your Bento Recipe
Frozen Kakiage Fritters for your Bento is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Frozen Kakiage Fritters for your Bento is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Prepare 2 Vegetable Kakiage Fritters
- Make ready 1/2 tsp ☆Sugar
- Make ready 1 tsp ☆Mentsuyu
- Take 1 tsp ☆Water
Instructions to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It’s prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it’s done.
So that is going to wrap it up with this exceptional dish frozen kakiage fritters for your bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
